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Solex Catsmo

Artisan Cheese Collection // Set of 9 // 5.3 lb

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Product Description

The Solex Catsmo Cheese Artisan Cheese Collection features 9 incredible offerings to help you create the ultimate cheese board. This includes flavorful cheeses from farms across the United States and around the world, as well as dried fruits, honey, and mixed nuts.

Comté is a firm pressed cheese made from the raw milk of red and white Montbéliarde cows in the Jura Mountains of France in Franche-Comté. The cheese is produced in small, cooperative dairies, known as fruitières” which collect the milk from farms within 15 miles distance only.

Manchego Artisanal, the famous Spanish D.O. sheep's milk cheese, is made exclusively from the milk of sheep grazing upon the plains of La Mancha—the land of Don Quixote. This artisanal Manchego is aged for several months. The cheese is nutty, sweet, and tangy with a firm texture.

Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year. As compared to a four- or six-year Gouda, Prima Donna has a distinctly softer texture and a more subtle flavor. It has an ivory rind with a slight rose blush, a crystalline texture, and a sweet, nutty flavor with a caramel aftertaste.

Amablu is a raw cow’s milk, handmade in traditional open vats, hand salted and then cave aged in hand dug sandstone caves. Limiting the aging to 75 days creates a blue cheese with a pleasant, tangy, flavor profile.

From Thomasville, Georgia, Green Hill is a double-cream soft-ripened Camembert-style cheese with a bloomy rind, soft, creamy texture, and rich, buttery flavor.

Goat Camembert is a lovely cheese crafted in the Capital District of Upstate New York. Within these bloomy-rind rounds is a luscious tangy paste with a buttery finish. It is a versatile cheese partner for many wines, particularly the lighter varieties.

From an apiary in Hawley, PA, Lukans Honey is an amber-colored honey with a floral flavor perfect for drizzling over the cheeses. The assortment of Mixed Nuts was carefully selected to complement and enhance the natural flavors of both the cheese and honey. Finally, an assortment of Dried Fruits featuring dried apricots, cranberries, dates, and pears adds the final touch to your cheese board. Not too sweet and just a tiny bit chewy, they add color, texture, and flavor to complement the cheeses in this collection.

Product Details
  • OriginFrance

— 1 lb Comté (France, Cow)
— 1 lb Manchego, Anejo (Spain, Sheep)
— 1 lb Prima Donna (Dutch, Cow)
— 8 oz Amablu (USA, Cow)
— 8 oz Green Hill (USA, Cow)
— 6 oz Goat Camembert (USA, Goat)
— 3 oz Dried Fruits
— 3 oz Mixed Nuts
— 2 oz Lukans Honey

— Comte: Unpasteurized Cow Milk, Salt, Rennet, Cultures
— Manchego, Anejo: Pasteurized Sheep Milk, Salt, Calcium Chloride, Culture, Lysozyme, Rennet
— Prima Donna: Pasteurized Cow Milk, Salt, Cultures, Starter Cultures, Rennet, White Lysozyme, Natamycin, Calcium Sorbate
— Amablu: Whole Milk, Salt, Cheese Culture, Select Penicillium Roqueforti
— Green Hill: Pasteurized Cow Milk, Cultures, Atlantic Sea Salt, Rennet
— Goat Camembert: Pasteurized Goat Milk, Culture, White Mold, Salt, Rennet
— Dried Fruits: Pineapple Pieces, (Pineapple, Sugar, Citric Acid - Contains Sulfur Dioxide As A Preservative) Pitted Prunes ( With Mineral Oil & Potassium Sorbate As A Preservative), Turkish Apricots, Turkish Figs, Dried Apple Rings, Sulfur Dioxide As A Preservative.
— Mixed Nuts: Honey Roasted Peanuts, Jumbo Peanuts, Red Skin Peanuts, Spanish Peanuts, SW Cashews, 23/25 Almonds, Broken Brazils, Raw Pepitas, Raw Shelled Pistachios, Peanut Oil, & Salt
— Lukans Honey: 100% Raw Honey

— Cheese Cannot Be Delivered To A PO Box

How long will the cheese last for in the refrigerator?

You can keep it wrapped in the fridge between 14-21 days.

Shipping Information
  • Shipping Availability
    United States (EXCEPT Alaska, Hawaii, Puerto Rico, Guam)
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    1-2 weeks
  • Return Policy
    Final sale, not eligible for return or cancellation