Sale Ended
Tamahagane
San Tusbame // Sashimi Knife 10"
Product Description
The Tamahagane San Tsubame 10" Sashimi Knife is used for slicing and skinning raw fish and for cutting sushi rolls. Deba knives are often thought of as Japanese chef's knives; however, the edge is much too fine to be used for cutting any bones.
Product Details
- Materials
Stainless Steel, Micarta
- OriginJapan
— Warranty: Manufacturer's Lifetime
— 10" Knife
— Fine Edge For Delicate Cuts
— Hand Forged
FAQ
Does it come in the left hand option?
This knife is only available in the right-handed option.
Shipping Information
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Shipping AvailabilityCanada, United States
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Shipping PolicyStandard Ground Shipping
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Ship In3-4 weeks ⓘ
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Return PolicyFinal sale, not eligible for return or cancellation
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