Spring Wagyu Set // 9.8 lb

Get ready for grill season with the Spring Wagyu Set. Featuring a large selection of steaks, each unique cut showcases the rich, delicious flavor of Wagyu beef. The spring set also includes kebab and ground beef packages, perfect for quick and easy weeknight meals. The included jerky packages make for the perfect travel snack. The Spring Wagyu Set lets you enjoy the distinct taste of Wagyu in an assortment of styles.

Acquired in 1965 by Marion and Glen Lloyd, the Lone Mountain Ranch served as the stomping grounds for the extended family while they raised various breeds of commercial cattle. Mary Lloyd Estrin and her husband Robert (Bob) Estrin took the reins of the Ranch in the mid-90s, spending cherished time on the land while cultivating a new legacy for the Ranch. After experiencing Wagyu beef at a Santa Monica restaurant in 2004, Bob knew the future of the family Ranch lay on his plate. In 2010, the restaurant and consumer arm of the business was launched, bringing their 100% Fullblood Wagyu beef directly to the kitchens of professional and hobby gourmet chefs alike.

Wagyu is a breed of Japanese cattle that is renowned for its rich flavor and marbling. Its most famous expression is Kobe Beef, a luxurious delicacy named for the capital city (Kobe) of the Hyogo Prefecture, where Wagyu are raised and slaughtered under strict guidelines. So all Kobe is Wagyu, but not all Wagyu is Kobe. It’s that simple. Now, Wagyu cattle have been exported and raised all over the world, most successfully in the USA and Australia. Often times, it’s crossbreed with other breeds of cattle, like Angus. This creates a complicated and deceiving classification system. It also dilutes what makes Wagyu so special, because the less Wagyu genetics in an animal, the less rich and marbled it will be. At Lone Mountain Wagyu, their cattle are never crossbred. They are 100% Wagyu. Each animal is DNA-certified to show its direct lineage to its Japanese heritage.