The Spring Oven
The Spring Oven + Baking Book
Product Description
The Spring Oven is an ovenware pot designed for bakers. Baking bread with steam helps your dough rise and gives you a good crust. But generating the right steam in a standard home oven is very difficult and rarely that effective. Many recipe books suggest adding pots of water to create steam while baking, but it's better to bake bread covered at the start, which cuts off the dough from the oven steam.
Using a traditional ceramic slip-casting process, each Spring Oven is made using high-fired, locally sourced terracotta, to help product perfect steam, for perfect bread, right at home with no special tools or equipment necessary. A channel of water in the base of the pot allows steam to be created within the pot while the lid is on, trapping as much heat at possible while creating the high humidity conditions similar to professional bakery ovens.
Product Details
- ColorsTerracotta
- Materials
Teracotta
- Measurements
12.5"Dia x 7"H
- OriginEngland
— 5mm Thick High Fired Terracotta Build: Exceptional For Heat Retention And Radiation To Create A High-Heat Baking Environment
— Only 5.5lbs
— Platform Size Perfect For 500g Round Loaf
— Conical Shape Designed To Distribute Steam Around The Inside Of The Pot
— The Inside Shape Of The Lid Is Ideal For Condensed Steam To Run Off Back Into The Water Channel
— The Lid Overlaps Onto The Base Providing A Seal That Prevents The Escape Of Steam
— Universal Handleless Shape; The Spring Oven Doesn't Have To Be A Particular Orientation: You Can Lift It From Any Position
Shipping Information
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Shipping AvailabilityUnited States
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Shipping PolicyStandard Ground Shipping
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Ship In3-4 weeks ⓘ
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Return PolicyFinal sale, not eligible for return or cancellation