Creminelli Fine Meat Mixed Salami // 6 Pack

In the Piedmont region of Italy, the Creminelli family has made artisan salami and sausage products for longer than anybody can remember. But U.S. import restrictions have meant that you couldn’t enjoy them without a ticket to Italy. Not any more. Cristiano Creminelli is here – and he’s on a mission.

Tartufo Salami is for the truffle lovers. Whole black summer truffles are ground with heritage Duroc pork, hand tied into natural casing, and aged for 4-6 weeks. Creminelli's most popular salami, it's the perfect partner for creamy cheese like Brie and Camembert.

The Whiskey Salami with High West Whiskey proves that whiskey and pork were meant to be together. Cristiano Creminelli uses heritage Duroc pork and blends it with sea salt and a healthy shot of a bourbon rye blend whiskey from High West Distillery for a unique salami that's mild and complex. And of course, it pairs perfectly with your favorite whiskey cocktail.

Last but not least is the Barolo Red Wine Salami. Barolo is considered the king of Italian red wines and is one of Cristiano Creminelli's favorites. No wonder, considering both the master artisan and wine come from the same region — PIemonte, in Northwestern Italy. This regional classic is mildly with a slightly fruity flavor that shows off best on an antipasto plate. The richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. The Barolo salami won the Good Food Award in its inaugural year.