TRUFFLIN® VIP Set

Trufflin Black Truffle Oil brings deep and earthy flavors from the south of France into your kitchen. This estate-grown, cold-pressed French extra-virgin olive oil is naturally infused with black summer truffles from Provence. This exceptionally versatile blend can turn everyday meals into a gourmet experience. Use it to add complex, umami-packed flavor to all your culinary staples including pasta, risotto, eggs, salads, french fries, roast chicken, or mashed potatoes. This oil also works great as a finishing oil. Trufflin's polyphenol-rich olive oil is heart healthy with real black summer truffles and Arbequina olives. To capture the all natural flavors, no heat or chemicals were used in the production process.

Trufflin Black Truffle Sriracha hot sauce blends premium fermented chili peppers, savory spices, hibiscus, and cold pressed olive oil naturally infused with umami packed black truffle flavor. This hot chili sauce is produced in small batches with all natural ingredients and zero added sugar so the peppers can do all the talking. It’s just hot enough to awaken your palate while allowing the black truffle to come forward, finishing with that classic Sriracha spice.

Elevate any dish with Trufflin® Gourmet French Black Truffle Salt This amazing salt is made with “sel gris” (grey salt) from Guérande, France. It's packed with nutrients and has nuggets of black truffle throughout.

Trufflin® Raw Wildflower Truffle Honey Spread combines raw honey from Provence with fresh black truffles. These truffle slices add an intoxicating truffle aroma and blends the honey's delicate sweetness with the deep, earthy flavors of black truffle. It’s a great addition to a cheese board, burrata, baked brie, or fried chicken.

This raw wildflower honey is produced are on the same organic farm where Trufflin cultivates their truffles in the natural reserve of Luberon in the of South of France. Please note that this honey is raw, unfiltered and all natural, which means it sometimes crystalizes. Crystallization is a good thing—it shows that the honey hasn’t been processed and stripped off its amazing nutrients. The honey will get back to its liquid form when stirred gently or exposed to a warmer temperature. One trick is to immerse the bottom of the jar in a bowl of hot water before serving.