Turbo Cookware

Unlike traditional cooking, the Turbo Cookware's proprietary Steamcooking method is the simultaneous combination of steaming and other forms of cooking such as frying, baking, grilling, and so on…… at the same time, in one cooking vessel. Turbo Cookware was created by Chef Randall, who was born and raised in Montreal, Canada, a real “food” city. From a very young age, Chef Randall learned to cook at his mothers side and is entirely self taught. Today, with over 450 published recipes and nearly 300 inventions, Chef Randall is a modern day invention machine.