United Harvest
Holiday Prime Rib
Product Description
Order by 7:00pm PST on December 13th for guaranteed delivery by Monday December 21st.
Want something a little different for your holiday table? Enjoy this amazing Prime Rib; one of the best cuts of beef you can buy. Cut from the most prized and marbled section, this Prime Rib is hand tied to ensure the beef is protected from heat of the oven—leaving it juicy, tender, and rich. It also makes for easy cutting as the bones simply fall away after cooking and removing the twine.
Want to pair this amazing Prime Rib with wine? A decadent cut like prime rib loves a bold, acidic red, like a Cabernet Sauvignon, Syrah, or Petite Syrah. The flavor notes of dark berries and spice, tempered with savory herbs, pair beautifully with the roasted meat, and the tannins in these structured, powerful reds will slice right through the juicy goodness of the beef.
The best way to cook Prime Rib, or the Ribeye Roast, is by roasting it in the oven to your desired doneness— fat side up— and allowing it to rest tented by aluminum foil for 10-15 minutes before slicing. This will ensure that the juices have a chance to settle before cutting into the roast. It’s also important to remember the internal temperature will continue to rise 10 to 15 degrees when it comes out of the oven.
Cooking recommendations:
4 Rib Prime Rib
— Medium Rare: 2.25 to 2.5 hours, internal temperature of 135°F
— Medium: 2.5 to 3 hours, internal temperature of 145°F
7 Rib Prime Rib
— Medium Rare: 3.5 to 4 hours, internal temperature of 135°F
— Medium: 4 to 4.5 hours, internal temperature of 145°F
Product Details
- OriginUnited States
— Ships Frozen On Dry Ice
— Store In Freezer Up To 9 Months
— Once Thawed, Store In Refrigerator For 3-5 Days
— Meat Cannot Be Shipped To PO Boxes
FAQ
While we don't specifically grade our meat, our USDA butcher ensures only high choice and prime cuts are shipped out to our customers.
Is this USDA graded?While this isn't specifically graded, our USDA Butcher only ensures high choice or prime grade is sent to you.
What is the origin of the beef?All of our beef is American and more specifically, comes from ranches in Southern Oregon or Northern California.
Is there a particular temperature that this cut likes to be roasted in?375 degrees Fahrenheit is a good roasting temperature. But ensure you keep an eye on the internal temperature to ensure it doesn't over cook.
What are the weights of these two size choices?The 4 Rib Prime Rib is 7 to 9 lbs and the 7 Rib Prime Rib is 13-15 lbs.
Is this a First cut (Loin end, Ribs 10-12)?The first cut is off the chuck loin end is the 4 Rib Prime Rib option.
How many lbs is each roast, range if necessary? Are these grass or grain fed?The 4 Rib Prime Rib is 7-9 lbs and the 7 Rib Prime Rib is 14 -16 lbs. All our cattle are pasture-raised on the grasses in Northern California and Southern Oregon. They are finished on a diet of hay and potatoes for three months. Finishing cattle on potatoes gives the beef a rich, luxurious full flavor that can't be achieved with grass or grain.
Shipping Information
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Shipping AvailabilityUnited States (EXCEPT Alaska, Hawaii, Puerto Rico, Guam)
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Shipping PolicyStandard Ground Shipping
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Ship In1-2 weeks ⓘ
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Return PolicyFinal sale, not eligible for return or cancellation
Size Chart
