Game Day BBQ Super Pack // 17.6 lb

Pork Baby Back Ribs
Nothing says “game day” like baby back ribs. Slightly smaller and typically meatier than spare ribs, this cut is perfectly engineered for grilling or baking until they are fall-off-the-bone tender. The only hard part is arguing with your friends about which bbq sauce reigns supreme.

Pastured Angus Ribeye Steak
This well-marbled cut will leave your mouth watering and wanting more. Rich, buttery and satisfying; this King of Steaks is perfect on the bbq or pan seared.

Pastured Angus New York Strip Steak
This pasture raised Angus NY strip steak is a pleaser for any steak lover. The Angus beef is finished on a ration that includes potatoes. This brings an amazingly rich and full flavor profile that can't be found in corn or grass finished beef.

Pastured Angus Short Ribs
Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast. In short, they’re an indulgent treat for anyone who loves beef. They are typically much meatier than pork ribs but can be grilled, barbecued, roasted, or slow-cooked.

Oregon Grass Fed Lamb Ribs
These juicy lamb ribs have a rich, succulent flavor after being roasted low and slow. Broil in your sauce of choice at the end to form a sweet, sticky exterior.

Japanese American Wagyu Hamburger
Decadent, rich flavors dominate this ground beef. Perfect for that extra special burger or in a ragù sauce or even to elevate nachos to a whole new level.