Vermont Maple Sriracha

Vermont Maple Sriracha is a collaboration between Jackson Whelan and chef Big Lenny. A long time fan of sriracha, Whelan was bummed when the sulfite preservatives in his favorite sauce started making him sick. Realizing that most of the ingredients in the spicy sauce could be sourced locally, and that Vermont maple syrup would make a fantastic flavor profile, he asked expert sauce chef Big Lenny to make him some. The results were outrageous, and thus, Vermont Maple Sriracha was born.