Whiskey Barrel Coffee // Double Oaked - Second Barrel // Single Barrel Reserve

The creation of Whiskey Barrel Coffee began with two of its founder’s greatest passions: high quality coffee and smooth, smoky, Bourbon Whiskey.

Rather than using artificial additives, they chose to focus on the real taste of a top shelf Bourbon Whiskey, and create a unique and complex flavor pairing between the bourbon and the coffee. Their barrel aging process has been perfected over more than 3 years of refinement, to create a small batch product that showcases the authentic essence and aroma of the bourbon and complements a rich and full bodied coffee. The packaging is even part of the experience, designed to convey the care and dedication to quality that goes into each step of the process.

Whiskey Barrel Coffee is not your morning coffee. It is a coffee designed to be enjoyed after a good meal and shared with friends and family. As a dessert coffee, Whiskey Barrel Coffee is unique. It is designed to slow you down. Savor it and relax into the enjoyment of a new and unique experience. Whiskey Barrel Coffee pairs exceptionally well with sweet desserts, but can also be enjoyed on its own at the end of a meal.

This coffee has been aged in the second barrel from a high-end double oaked bourbon. The second barrel is deeply toasted before being lightly charred. The result is a spicy and balanced finish with notes of whiskey, that is the perfect match for holiday staples. This limited edition is only available through Touch of Modern.

While we recommend brewing Whiskey Barrel Coffee in a French Press or as Espresso, we believe that every person needs to find his or her own favorite way to experience Whiskey Barrel Coffee and we support trying it any way you like.