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Universal Hand-Held Sharpener

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Product Description

Sharpen both your standard knives and your Asian-style knives with the Wüsthof 4-stage knife sharpener. The standard sharpener uses carbide blades set at 28 degrees or 14 degrees per side to sharpen your standard kitchen knives, while Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade.

Simply slide the cover over to Asian knives to sharpen your Asian knives to a 20 degree angle or 10 degrees per side. The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives, and Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives. Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull down and back three or four times to sharpen.

Product Details
  • ColorsBlack
  • Measurements
    9"L x 7.75"W x 2"H
  • OriginChina

— Sharpens Standard And Asian Style Knives
— Hard Carbide Steel Blades For Coarse Sharpening Stage
— Fine Ceramic Rods For Honing
— Rubberized Base For Sure Grip
— Weighted To Be Safe And Secure

Is it ambidextrous?

Yes, it is ambidextrous.

Will this work on a serrated knife?

No, it will not work on serrated knives.

Will this damage high-quality forged steel blades?

This sharpener is specifically designed to sharpen Wusthof and other high-quality blades.

Shipping Information
*Continental US only. Surcharges apply to HI, AK and Canada
  • Shipping Availability
    United States
  • Shipping Policy
    FREE Standard Shipping
  • Ship In
    1-2 weeks
  • Return Policy
    Final sale, not eligible for return or cancellation

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