Classic // 7" Hollowed Edge Santoku Knife
Wüsthof's best-selling collection for generations, the Classic line of full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Classic knives feature a unique handle design, that's crafted from a highly-durable Polyoxymethylene, a synthetic material that has a tighter molecular structure to resist fading and discoloration.
This Classic 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Polyoxymethylene, High Carbon Stainless Steel
14.5"L x 3"W x 1"H
— Precision-Forged From A Single Blank Of High Carbon Stainless Steel
— Full Tang That Is Triple Riveted To The Handle For Precise Control
— Precision Edge Technology Yields A Blade That Is 20% Sharper With Twice The Edge Retention of Standard Kitchen Knives
— Tempered To 58⁰ Rockwell Hardness
— Half Bolster Allows The Knife To Be Sharpened The Entire Length Of The Blade
— Comfortable Polyoxymethylene Handle
— Full Bolster And Finger Guard
— Hand Wash Only
*Continental US only. Surcharges apply to HI, AK and Canada
Shipping Availability— USA
Shipping PolicyFREE Standard Shipping
Ships In2-3 weeks ⓘCOVID-19 Notice: Our shipping times may be longer than indicated as changing COVID-19 restrictions affect delivery services. Know that our fulfillment teams continue to send product daily as we take extra precautions to ensure their safety. Thank you for your patience and understanding.
Return PolicyReturn in unopened manufacturer's packaging for refund within 30 days