Universal Hand-Held Sharpener
Sharpen both your standard knives and your Asian-style knives with the Wüsthof 4-stage knife sharpener. The standard sharpener uses carbide blades set at 28 degrees or 14 degrees per side to sharpen your standard kitchen knives, while Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade.
Simply slide the cover over to Asian knives to sharpen your Asian knives to a 20 degree angle or 10 degrees per side. The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives, and Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives. Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull down and back three or four times to sharpen.
9"L x 7.75"W x 2"H
— Sharpens Standard And Asian Style Knives
— Hard Carbide Steel Blades For Coarse Sharpening Stage
— Fine Ceramic Rods For Honing
— Rubberized Base For Sure Grip
— Weighted To Be Safe And Secure
*Continental US only. Surcharges apply to HI, AK and Canada
Shipping Availability— USA
Shipping PolicyFREE Standard Shipping
Ships In2-3 weeks ⓘCOVID-19 Notice: Our shipping times may be longer than indicated as changing COVID-19 restrictions affect delivery services. Know that our fulfillment teams continue to send product daily as we take extra precautions to ensure their safety. Thank you for your patience and understanding.
Return PolicyReturn in unopened manufacturer's packaging for refund within 30 days