KOTAI is an independent knife maker, dedicated to handcrafting high-end knives. Their remarkable blades bridge the gap between Eastern and Western knifemaking to bring the best of both worlds into a single, hybrid design. Light, precise, and ultra-sharp like a Japanese knife with the long-lasting sturdiness of a German knife, Kotai knives are the perfect blend of lightweight precision with engineered durability.
Sale Ended
Gyuto (Chef Knife) // 20 Cm Blade // Pakka Collection
Members-only Pricing
Kotai Gyuto // 8" Chef Knife // Classic Blade
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Kiritsuke (Chef Knife) // 21 Cm Blade // Bunka Collection
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Santoku // 18 Cm Blade // Pakka Collection
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Fewer than 10 left
Paring Knife // 9 Cm Blade // Pakka Collection
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Fewer than 5 left
Fillet Knife // 20 Cm Blade // Pakka Collection
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Essential Set // Classic Gyuto + Paring Knife
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Gift Set // Hammered Gyuto + Paring Knife + Bread Knife
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Asian Set // Santoku + Paring Knife
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Bread Knife // 20 Cm Blade // Pakka Collection
Members-only Pricing
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Essential Set // Hammered Gyuto + Paring Knife
Members-only Pricing
Sold Out
Gift Set // Classic Gyuto + Paring Knife + Bread Knife
Members-only Pricing
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