Kotai Gyuto // 8" Chef Knife // Classic Blade
Expertly handcrafted, perfectly balanced, and ultra durable, KOTAI bridges the gap between Eastern and Western knife making to bring the best of both worlds into a single, hybrid design.
The Gyuto is the Japanese answer to the Western chef knife, and comfortably handles most cutting tasks and techniques.
This KOTAI knife feature a razor-sharp Japanese 440C high-carbon steel blade, which is rust-resistant and heat treated to 59 hardness to preserve its sharp edge cut after cut. Finished with an acute 15 degree blade edge and hand-polished pakkawood handles, these professional-quality knives make it effortless to cut through even the toughest food without compromising on comfort.
13"L x 2"W x 1"H
- OriginHong Kong
— Warranty: Manufacturer's Lifetime
— Handcrafted Gyuto Chef's Knife
— Total Length: 13"
— Blade Length: 8"
— Blade Material: Japanese 440C High Carbon Stainless Steel
— Blade Thickness: 2.2mm
— Blade Angle: 15˚
— Grind: 50/50 Symmetrical
— Blade Hardness: 58-60 HRC
— Cryogenic Steel Heat Treatment
— Handle Length: 5"
— Handle Material: Hand-Polished Pakkawood
— Weight: 7.8 oz
— Includes Blade Guard
Shipping Availability— USA
Shipping PolicyStandard Ground Shipping
Ships In2-3 weeks ⓘ
Return PolicyFinal sale, not eligible for return