Sale Ended
Marcos Salamanca

Marcos Salamanca

Thankful For Spanish Iberico

The art of salting and curing Iberian Ham is a tradition handed down from generation to generation. Marcos Salamanca preserves this heritage by producing gourmet countryside Ibéricos exactly the way it was done in the past. Following an artisanal recipe, their lengthy, meticulous process imparts a flavor, aroma, and texture which are truly exceptional.

Order by 12 PM PST on 11/14 for guaranteed delivery by 11/23!

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Dry Cured Acorn Fed 100% Iberico Pork // Bone In
Dry Cured Acorn Fed 100% Iberico Pork // Bone In
Members-only Pricing
Dry Cured Acorn Fed 100% Iberico Pork Ham // Boneless
Dry Cured Acorn Fed 100% Iberico Pork Ham // Boneless
Members-only Pricing
Dry Cured Acorn Fed 100% Iberico Pork Shoulder // Bone In // 12 lb
Dry Cured Acorn Fed 100% Iberico Pork Shoulder // Bone In // 12 lb
Members-only Pricing
Dry Cured Grain Fed 50% Iberico Pork // Bone In // 18 lb
Dry Cured Grain Fed 50% Iberico Pork // Bone In // 18 lb
Members-only Pricing
Dry Cured Grain Fed 50% Iberico Pork Shoulder // Bone In // 12 lb
Dry Cured Grain Fed 50% Iberico Pork Shoulder // Bone In // 12 lb
Members-only Pricing
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