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Marcos Salamanca

Dry Cured Grain Fed 50% Iberico Pork Shoulder // Bone In // 12 lb

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Product Description

Marcos Salamanca Countryside Ibéricos are made the traditional way following an old artisanal recipe handed down from one generation to the next. Located in the small town of Sotoserrano near the Tagus and Douro Rivers, it is difficult to imagine a better location to perfect Iberian Ham. The pure air of the Sierra de Francia creates a mild, humid microclimate for a much slower curing process. Thousands of nuanced flavors meld together and melt on your palate.

This Dry Cured, Grain-Fed, Bone-In Iberico Pork Shoulder comes from adult free-range crossbreed (the mother is 100% Iberico, the father is 100% duroc) Iberian pigs fed on pasture and natural grain which was produced by Marcos Salamanca's own mill.

Product Details
  • OriginSpain

— Weight: 12 lb
— Aged For A Minimum Of 2 Years.
— Sourced From Family-owned Farms Awarded For Their Treatment To Animals
— Hormone & Antibiotic Free
— Traceable From Farm To Table
— Storage: Keep In A Cool, Dry Place
— Serving: Keep At Room Temperature A Few Hours Before Consumption.
— Shelf Life: Consume Preferably Within 12 Months

Ingredients: Salt, Sugar, Sodium Nitrate, Potassium Nitrate, Sodium Citrate, Sodium Ascorbate.

This Product Ships With Gel Packs

Shipping Information
  • Shipping Availability
    Contiguous United States (EXCEPT Alaska, Hawaii, Puerto Rico, Guam, Armed Forces Americas (except Canada), Armed Forces Africa, Canada, Europe, Middle East, Armed Forces Pacific)
  • Shipping Policy
    White Glove Delivery
  • White Glove Charges
    $10.00 first item / $10.00 each additional ?
    White glove service includes delivery into the room of choice with removal of packaging. White glove service does NOT include assembly IF the item requires it.
  • Ship In
    Less than 1 week ⓘ
  • Return Policy
    Final sale, not eligible for return or cancellation
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